A bowl of congee with an appetizer of rice up patient acid Cowpea shrimp porridge

Weekend put home recover, which are no to, see TV Shang in reported Western of small table, see was I anxious, those a little children were, own take focal, own fire, own Braised rice, soybeans rice, a eat nine years, inside is m, soybeans, home survived the of lard put a spoon, against points salt, and against Sheung Shui to steamed, on so a copies rice, day does not know have three meal, I with girl said, on we such of, also weight loss Ah, finicky Ah, evildoers Ah. Well, eat well, don't those Monster moths.

When it comes to my poor sick, why not to eat, Cook the fish over the weekend at home, cooked shrimp, they say no to this cold I was unable to speak out, full full full, all are taboo, all Commission to eat!!!

Plain rice does not love to eat, swallow, I own a prosperous Bowl Cook gruel.

When visiting the supermarket to buy acid Cowpea come in handy, in fact, I rarely eat this, is to see taste, will buy back the package, which just opened under an appetizer, tune to the bitter mouth smell, there are also hot-pot left fried bean curd, shrimp anyhow I have to point it, cheat cheat mouth Bai. Well, open through.

Raw materials:

Acid 70 grams of asparagus bean, fried tofu, 110 grams, 130 g rice, shrimp 10 grams

Production process:

1, the pot boiling (slightly more) cooking boiling, pour the rice pot, opened a small fire in through, from time to time to brush away the pot in the process.

2, through to more or less water had begun to slightly heavy, poured into the Cowpea grain to cook gruel.

3, when almost cooked, Add shrimp and cook for a while.

Fried bean curd of pour 4, final cut, brush away all raw materials, control of salt and chicken essence.

5, finally turn off the fire, into the amount of oil onion crisp, aligned.

Porridge is a little acid, just open an appetizer.

I fried bean curd, imagine and fried dough sticks, not eating fried dough sticks eat fried tofu.

Don't know what about elsewhere? We were almost here, and homes with children have bought meat FLOSS, for children to eat, I was young, I eat big, porridge for essential

At egg, like rough Wow, but MS no Oh!

Then take I took it, always.

I of more article: older infants people hands down of of blood tonic foods remedy: sesame oil fried liver(2011-03-25 07:04:54)fried a pot family are on gastric infants of chop suey dishes: Netherlands beans pumpkin tomatoes fried pork infants(2011-03-21 06:20:15)hot am Broiling, "pigment" speed thin body: pigment staple food Curry cauliflower Cook konjac(2011-03-02 06:28:14)vegetables most delicious of eat method, lard long live: lard fried mustard blue(2011-02-14 06:07:20)second species raw materials, three a points, a copies classic sand pot pot: Flammulina velutipes intestinal pot(2011-02-11 06:53:35)a a people alone enjoy most delicious of lunch: Chek Lap Kok Brown fish surface(2011-01-26 07:16:34)nostalgia plot mischief, that copies with I grew up of: soy sauce poached egg(2011-01-24 06:14:49)Russia type large column BA of alternative eat method: Red intestinal large column BA salt pudding(2011-01-19 06:37:59)unpretentious of rice ancestor: Yuan progenitor Qing child Jing (8 paragraph delicious rice any you pick)(2011-01-14 06:27:22)is not waves was fame of Japan River households local restaurant: liuchuan Jing(2010-11-26 06:02:23)

popular link:
$links