Fried oyster, Taiwan famous snacks, looks like this is a consensus. But there are a lot of people say it is Fujian snacks, is spread to Taiwan.
But I think either "original", as long as good to eat on the line. So-called good regardless of the source, hehe.
Now, whether large stall or a restaurant, as long as it is produced by Taiwan local flavor dish in place, will have Oyster omelet one location, it has long been deeply rooted in the visible. Not only in Taiwan, Fujian, and other places, I think as long as, in any one place, as long as it appears, as long as you eat a bite, you will definitely like the taste of it on the.
So today we have to do Taoist see people love fried Oyster Bar. Easy to cook this dish, if raw material is ready, the entire cooking process does not exceed 10 minutes. So, fried Oyster supper snack and dinner dishes, it is rare.
However, before cooking, we first popularity of Oyster omelet basics. Fried oyster, Minnan dialect ǒ u ā j ī an, Mandarin translation "sea Oyster FRY". Thus, at a glance, the so-called oyster, Oyster, oyster that we often say. This dish simply said, is to add water of sweet potato powder slurry after mixing into the oyster, eggs, vegetables and ingredients of fried pie.
Ingredients needed: oyster dish egg and potato starch flour
Fast food
Oyster
Egg and potato starch
Sauce: tomato sauce chicken with chili sauce and salt and garlic powder wine
Recipe:
Oyster seafood market purchase of that shell. Buy back washed sediment, the standby.
Fast dishes washed, cut small pieces, the standby.
Potato starch and mix the powder by 2:1 of health, and join the water mix thoroughly. Water and powder ratio of 3:1.
Flat-bottom pans heat, less hot, add vegetable oil, then pour the oyster, with wood-producing fast reaction.
Join the fine powder, pan fried to solidification of transparent.
A direct hit into two eggs, stir.
Join the fast food, fried well done to both sides to the pot.
Eating topped with chili sauce and tomato sauce and garlic mixture. Ratio of 1:1.
Tips: what fast food dishes
This season, can be seen on the market. However, many people on it do not know much about. Talk together here.
Personally think that fast food is delicious, as its name, whether it is the rate of growth of cooking time are among the fastest-growing areas.
Fast food shaped like cabbage but slightly larger than the Chinese cabbage, like Chinese cabbage, small first. In fact, fast dishes we can draw conclusions for the--early maturing Chinese cabbage. Its growth period of 60 days, white, straight tube folded, leaf color characteristics and properties of light green. Height 36 cm, ball diameter of about 12 cm, lateral 8~9, the largest leaves about 40x30 cm. Around the North and South of China can be planted.
On fast food nutritional value, despite its short growth cycle, but does not prevent the nutrition, I think it should at least Chinese cabbage has the same nutritional value.
Fast food easily cooked, so I think he is the one of the best partner of Oyster omelet.
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